Baby is in bed, wife is out on the town with “the girls” and a sense of dread has settled over the country after inaugurating a reality tv host to be our president. What’s a man to do? Bake! FRIDAY NIGHT! And what kind of baking do you do at 9:00 pm? Cakes (which never seem to work out well) that require homemade marzipan (never done that before!) and toasted rice to be ground with a coffee grinder (WHAT?).
I’ve been wanting to make a Battenburg Cake for quite a while, but you know, when you have a toddler sometimes it’s a little bit difficult to get around to doing something a little more complex than normal when there’s absolutely no reason to do so. I mean, a Battenburg requires you to bake a cake, let it cool, cut it into strips, slather with jam, and wrap in homemade marzipan. Not things you can do effectively with a toddler “helping.”
I used the recipe from Mary Berry’s Baking Bible, and I think it would have worked better had I a 7″ square cake tin. As it turns out we only had a 9″, so I think the batter was spread a bit too thin, resulting in more of a flattenburg cake than a Battenburg, but it still came out kinda pretty and tasted ok.
I think the most impressive bit is how easy it was to make Marzipan. It just takes a ton of sugar and a couple eggs and ground almonds. WHO KNEW? (Mary Berry). So anyhow, I will get a smaller pan and my next one won’t be as flat, but I’m going to go ahead and call this a success right here.