Pro-tip: When only 7/10 of the biscuits you’ve baked turned out aesthetically pleasing, put those biscuits on top of the bucket. People will assume the others were damaged by clumsy hands snatching cookies. 😉
Having not baked much new in a while, and having a good excuse to take something in to work after a four day weekend, I thought a great exploration of my cultural heritage would be shortbread. Blah blah blah emotional spiritual bullshit blah blah blah heritage blah blah blah. Butter. There was lots of butter.
mommyPrimate recently got Tanya Burr’s “Tanya Bakes” and so far everything we’ve had out of it has been super primo, so I thought I’d give her shortbread biscuits a go. She said the dough was crumbly in the book. She was totally right. I had a bit of a hard time rolling it out and cutting it. It’s making me rethink my idea for a shortbread advent calendar.
At any rate, you can’t really go wrong with shortbread. Mainly because butter buffers out every bad decision you could make. My boss was the first one to stop by my desk, her boss the second. Score. Cookies area subtle form of bribery. Just a little way to pay someone off so they like you a little better. Before leaving for the day yesterday, 3 days after these cookies arrived and left faster than a model can change clothing between runway walks, my boss stopped by my desk and said. “I tried to wait until the afternoon to eat the cookie, but then I looked at the expanding puddle of butter on the napkin it was sitting on and I knew it was too good to wait.”
Shortbread, you’re not easy to work with, but you do your job well. When your job is to fish me out some compliments at work.
Now to finish my first cup of coffee this morning.