The grand finale of the Great British Baking Show as shown in the US (last year’s version, for my British Friend) featured a challenge of baking traditional British cakes. Given my complete lack of success with Victoria Sponge, I felt inspired. I used mommyPrimate’s new book as the recipe was slightly different than Paul Hollywood’s, well the ingredients were the same, however the process was a bit difference.
While I didn’t get a domed top, I at least didn’t get a saggy middle. I think the domed top will happen when I either adjust the recipe to make just a touch more batter or use smaller tins. At any rate, it’s delicious. I’m slightly concerned about the fresh strawberries I used for the filling (along with strawberry jam) turning into, uh, fermented strawberries before we can finish the cake, but if we don’t put all of this butter and sugar into our systems I guess it’s okay.
Is this a Victorious Sponge? I’d say yes. Seeing as it took 4 tries, and probably about $15 worth of butter/flour/sugar to finally get a decent result, I think I’ll call it a Pyrrhic victory.