Last week I made gyeran bbang, the delicious little egg muffins you can buy on the street in Korea. This week I wanted them again, but noticed that there was also bacon and cheese in the fridge, so I did what any responsible daddy would do, and decided to go off the rails.
I cooked the bacon and prepped up the gyeran-bbang batter (but with way less sugar this time), dumped my egg in the center of each loaf, sprinkled on the bacon, and then covered that shit with shredded cheddar cheese.
14 minutes in the oven at 400F, and out they came.
Guess what. DELICIOUS.