Basic white bread is supremely useful. I feel particularly proud of this loaf as it was a) aesthetically pleasing, and b) delicious for sandwiches this morning.
I feel like I have this basic loaf down pretty well. It’s easy to make without the use of a mixer or any other special equipment (other than a baking scale), and the extra bit of effort that goes into kneading it by hand sure makes for a fluffy loaf.
This proves that anyone can learn to bake their own bread, and that flour isn’t actually evil.